Discovering Jasper Hill Farm: A Journey Into Artisan Cheese Making

Jasper Hill Farm is not just a farm; it’s a vibrant community dedicated to producing some of the finest artisan cheeses in the United States. Nestled in the picturesque hills of Vermont, this farm has garnered a reputation for its commitment to quality, sustainability, and innovation in cheesemaking. In this article, we will explore the enchanting world of Jasper Hill Farm, its history, its unique approach to cheese production, and how it has become a beacon of excellence in the culinary landscape.

Founded in 2003 by the brothers Mateo and Andy Kehler, Jasper Hill Farm has transformed the way cheese is produced and enjoyed. The farm operates a state-of-the-art cheese aging facility known as the Cellars at Jasper Hill, where the cheeses are lovingly cared for, allowing them to develop complex flavors and textures. As we delve deeper into this remarkable establishment, we will uncover the secrets behind their award-winning cheeses, their sustainable practices, and their strong community ties.

Whether you are a cheese enthusiast, a culinary professional, or simply curious about where your food comes from, Jasper Hill Farm offers a fascinating glimpse into the art and science of cheese making. Join us as we take an in-depth look at this iconic farm, its products, and its impact on the local and national food scene.

Table of Contents

• History of Jasper Hill Farm
• Biography of the Kehler Brothers
• The Cheese Making Process
• Sustainable Practices at Jasper Hill Farm
• Community Engagement
• Award-Winning Cheeses
• Visiting Jasper Hill Farm
• Conclusion

History of Jasper Hill Farm

Jasper Hill Farm was founded with a vision of creating exceptional cheeses that reflect the unique terroir of Vermont. The Kehler brothers, who grew up working on their family farm, were inspired by the artisanal cheesemaking traditions of Europe. They aimed to combine these traditions with innovative practices to create a truly unique product.

In 2003, the brothers began their journey by acquiring a 100-acre farm in Greensboro, Vermont. They invested in the development of a cheese aging facility, the Cellars at Jasper Hill, which opened in 2008. This facility was designed to provide the perfect environment for aging cheese, with controlled temperature and humidity levels that foster the development of complex flavors.

Over the years, Jasper Hill Farm has grown from a small operation into a nationally recognized name in the cheese industry, winning numerous awards and accolades for its products. The farm has also become a model for sustainable agriculture and artisanal food production.

Biography of the Kehler Brothers

The Cheese Making Process

The cheese making process at Jasper Hill Farm is a blend of traditional techniques and modern technology. The farm sources milk from its own herd of Holstein and Jersey cows, which are raised on pasture and fed a nutrient-rich diet. This high-quality milk is the foundation of their cheese production.

Steps in Cheese Production

• Milk Collection: Fresh milk is collected daily from the farm's cows.
• Pasteurization: The milk is pasteurized to eliminate harmful bacteria.
• Curd Formation: Starter cultures and rennet are added to the milk to form curds.
• Cutting and Cooking: The curds are cut and cooked to release whey.
• Pressing: The curds are pressed into molds to form cheese.
• Aging: The cheese is aged in the Cellars at Jasper Hill, where it develops flavor and texture.

Sustainable Practices at Jasper Hill Farm

Jasper Hill Farm is committed to sustainable agriculture and responsible land management. The farm employs a variety of practices to minimize its environmental impact and promote biodiversity.

Key Sustainable Practices

• Rotational Grazing: This technique helps maintain soil health and promotes pasture growth.
• Composting: Organic waste is composted and returned to the fields, enriching the soil.
• Energy Efficiency: The farm utilizes energy-efficient technologies and renewable energy sources.

Community Engagement

Jasper Hill Farm believes in the importance of community engagement and local food systems. The farm actively participates in various initiatives to support local agriculture and promote awareness of sustainable food practices.

Community Programs

• Farm Tours: The farm offers educational tours to visitors, showcasing the cheesemaking process and sustainable practices.
• Workshops: Jasper Hill hosts workshops on cheesemaking and agri-tourism to foster community involvement.
• Collaboration: The farm collaborates with local restaurants and markets to promote their products and support local economies.

Award-Winning Cheeses

Jasper Hill Farm produces a range of award-winning cheeses that are celebrated for their quality and flavor. Some of their most notable cheeses include:

• Harbison: A soft cheese wrapped in spruce bark, known for its creamy texture and earthy flavor.
• Willoughby: A washed-rind cheese with a rich, buttery taste and a distinctive aroma.
• Bayley Hazen Blue: An artisanal blue cheese with a unique flavor profile that balances sweetness and saltiness.

Visiting Jasper Hill Farm

If you're interested in experiencing Jasper Hill Farm firsthand, they offer tours and tastings that provide insight into their cheesemaking process. Visitors can sample a variety of cheeses and learn about the farm's sustainable practices.

To plan your visit, check their official website for tour schedules, ticket prices, and special events. A trip to Jasper Hill Farm is not just an opportunity to enjoy delicious cheese, but also a chance to connect with a community dedicated to sustainability and quality.

Conclusion

Jasper Hill Farm stands as a testament to the power of passion, dedication, and sustainable practices in the food industry. Through their commitment to quality cheesemaking and community engagement, the Kehler brothers have created a legacy that continues to inspire. Whether you’re a cheese lover or simply curious about sustainable agriculture, Jasper Hill Farm is a must-visit destination.

We invite you to explore the world of artisan cheese and consider visiting Jasper Hill Farm. Share your thoughts in the comments below, and don’t forget to check out our other articles for more insights into the culinary world!

Thank you for joining us on this journey into the heart of Jasper Hill Farm. We hope to see you back soon for more delicious explorations!